hello@sweettoothbyjulie.com (917) 294-8905

Family Recipes · Southern Heritage · Modern Craft

Modern soul desserts, baked from scratch.

Red velvet, caramel cake and buttery pound cakes. Sweet potato pie and banana pudding. The desserts that gathered our families, refined with care and finished with a modern touch.

Request a Custom Cake Explore the Menu
  • Family recipes
  • Real butter & cream
  • Custom celebration cakes
A four-layer red velvet cake with cream cheese frosting, blush roses and gold leaf on a gold-rimmed cake stand
Julie finishing a blush buttercream cake with fresh garden roses on a marble counter

Our Story

Rooted in tradition. Made for today.

I learned to bake in my grandmother’s kitchen, where Sunday dinner always ended with something sweet: a caramel cake cooling on the counter, a sweet potato pie still warm from the oven, a pound cake wrapped up for whoever was heading home.

Sweet Tooth by Julie carries those recipes forward. Every dessert is baked from scratch with real butter, fresh cream and the patience the old recipes ask for, then finished with the polish of a modern patisserie. It is a celebration of Black baking tradition and Southern soul-dessert heritage, made for the moments you will remember.

JulieFounder & Baker

Generations of recipes
3
Signature desserts
20+
Baked from scratch
100%

Kind Words

From our table to yours

Sample testimonials · placeholder text

“The caramel cake tasted exactly like my grandmother’s, and it looked like it came from a Paris patisserie.”

— Sample Customer, Family Reunion

“Our wedding cake was elegant and timeless. Every guest asked who made it, and the red velvet tier disappeared first.”

— Sample Customer, Wedding

“The Sunday Dessert Box has become our family tradition. The banana pudding alone is worth it.”

— Sample Customer, Regular

Custom Orders

Let’s create something memorable

Tell me about your celebration in a few quick steps and I’ll be in touch within two business days with ideas and a quote.

  • 1Share your date, guest count and vision.
  • 2Receive a design sketch and quote.
  • 3Confirm with a deposit, and your order goes on the calendar.

Custom cakes: please order at least 2–3 weeks ahead. Weddings: 2–6 months ahead.

  1. Order
  2. Event
  3. Design
  4. Inspiration
  5. Contact
  6. Review

Step 1 of 6What can I bake for you?

Visit & Pickup

Come say hello

Sweet Tooth by Julie
123 Placeholder Street
Your City, ST 00000

(917) 294-8905
hello@sweettoothbyjulie.com

Pickup by appointment. Local delivery available for cakes (ask for details).

Hours

Opening hours (placeholder)
MondayClosed
Tuesday – Friday10am – 6pm
Saturday9am – 4pm
SundayBy appointment

Good to Know

Frequently asked questions

How far in advance should I order?

For custom cakes, 2–3 weeks is ideal; for weddings, 2–6 months. Pies, pound cakes, puddings, cupcakes and cookies usually need about one week; holiday pies book early. Last-minute? Reach out anyway, and I’ll do my best.

Do you offer delivery?

Yes, local delivery is available for cakes and larger orders for a small fee based on distance. Pickup is by appointment.

Can you accommodate allergies or dietary needs?

Several desserts can be adapted to be gluten-friendly, dairy-free or egg-free. Please note my kitchen handles wheat, dairy, eggs and nuts, so I can’t guarantee an allergen-free environment.

Is a deposit required?

A 50% non-refundable deposit secures your date for custom orders, with the balance due one week before your event.

Do you offer tastings?

Yes. Wedding and large celebration clients can book a tasting box with a selection of our signature cakes, fillings and frostings.